For my upcoming Rainbow party, I've been trying to create (as simple as possible) cute and colorful cupcakes. I had my eyes on butter cream but then decide to use my favorite medium, fondant!
They are less messy to clean up and easy to work with.
Things you have to keep in mind
-You have to work F A S T ! because fondant tend to dry out fast (or maybe my kitchen temperature's too dry, but they dry up almost instantly here)
-Using your hand, smush the logs with each other, we don't want them to fall apart
before flattening them with the rolling pin.
-Carefully, slowly ... flat them with rolling pin, keep trying to get a circular shape
without breaking the logs apart
-Make ruffles by folding the circle shape, dry them in you muffin pan